Dry County Cocktail
- SERVINGS: Makes 1 drink
Comstock Saloon • San Francisco
This drink's name is a nod to the whiskey that bartender Jonny Raglin uses in it: George Dickel No. 12, which is distilled in the dry county of Coffee, Tennessee.
- 2 ounces Tennessee whiskey
- 3/4 ounce dry vermouth
- 1/2 ounce Ginger Syrup
- 1 dash of lemon bitters
- 1 lemon twist
- Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.
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