My F&W
quick save (...)

Dry County Cocktail

  • SERVINGS: Makes 1 drink

Comstock Saloon • San Francisco

This drink's name is a nod to the whiskey that bartender Jonny Raglin uses in it: George Dickel No. 12, which is distilled in the dry county of Coffee, Tennessee.

  1. Ice
  2. 2 ounces Tennessee whiskey
  3. 3/4 ounce dry vermouth
  4. 1/2 ounce Ginger Syrup
  5. 1 dash of lemon bitters
  6. 1 lemon twist
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.