Recipe: Dry County Cocktail
Ingredients
- Ice
- 2 ounces Tennessee whiskey
- 3/4 ounce dry vermouth
- 1/2 ounce Ginger Syrup
- 1 dash of lemon bitters
- 1 lemon twist
- Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe. Flame the lemon twist over the drink, then drop it in.





Get F&W Mobile Apps