Dry County Cocktail

Comstock Saloon • San Francisco

This drink's name is a nod to the whiskey that bartender Jonny Raglin uses in it: George Dickel No. 12, which is distilled in the dry county of Coffee, Tennessee.

  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces Tennessee whiskey
  • 3/4 ounce dry vermouth
  • 1/2 ounce Ginger Syrup
  • 1 dash of lemon bitters
  • 1 lemon twist

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the lemon twist and stir well. Strain into a chilled coupe and garnish with the lemon twist.

Contributed By Photo TINA RUPP Published November 2007

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