Active Time
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Total Time
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Yield
Serves : MAKES ABOUT 1 1/2 CUPS

How to Make It

Step

In a medium saucepan, combine the prunes, chicken stock, onion, garlic, vinegar and chile and bring to a boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 15 minutes. Discard the chile. Season with salt and serve warm or at room temperature.

Make Ahead

The compote can be refrigerated for up to 3 days. Let return to room temperature before serving.

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