F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Dried Plum and Garlic Compote

  • SERVINGS: MAKES ABOUT 1 1/2 CUPS
  • FAST
  • MAKE-AHEAD

This sweet and sour condiment can be served with the appetizers as well as with the main course.

Plus: More Appetizer Recipes and Tips

  1. 1 cup moist pitted prunes (about 6 ounces), quartered
  2. 3/4 cup chicken stock or canned low-sodium broth
  3. 1 medium onion, coarsely chopped
  4. 3 garlic cloves, thinly sliced lengthwise
  5. 2 tablespoons red wine vinegar
  6. 1 dried red chile
  7. Salt
  1. In a medium saucepan, combine the prunes, chicken stock, onion, garlic, vinegar and chile and bring to a boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 15 minutes. Discard the chile. Season with salt and serve warm or at room temperature.
Make Ahead The compote can be refrigerated for up to 3 days. Let return to room temperature before serving.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.