Abby Hocking / Food & Wine
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Serves : 1/2 cup

A hit of lemon zest and four kinds of herbs is the ideal combination for a bright spice rub like the one here; a good dose of crushed red pepper gives it some great heat as well. Use it on fish, shellfish, chicken and pork. Slideshow: More Herb Recipes

How to Make It


In a small bowl, whisk all of the ingredients until combined.

Make Ahead

The dried herb rub can be stored in an airtight container for up to 3 months.

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