Dried Herb Rub

A hit of lemon zest and four kinds of herbs is the ideal combination for a bright spice rub like the one here; a good dose of crushed red pepper gives it some great heat as well. Use it on fish, shellfish, chicken and pork.

  • Total Time:
  • Servings: 1/2 cup

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 2 tablespoons dried oregano, rubbed 
  • 2 tablespoons dried parsley, rubbed 
  • 2 tablespoons dried basil, rubbed 
  • 1 tablespoon finely chopped thyme 
  • 1 teaspoon finely grated lemon zest 
  • 1 teaspoon crushed red pepper 

How to make this recipe

  1. In a small bowl, whisk all of the ingredients until combined.

Make Ahead

The dried herb rub can be stored in an airtight container for up to 3 months.

Contributed By Photo Abby Hocking / Food & Wine Published June 2017





1121096 recipes/dried-herb-rub 2017-05-03T12:59:42+00:00 Justin Chapple web-exclusive june-2017,dried herb rub,herb rub,rub recipes,spice rub recipes,dried-herb-rub 1121096
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement