- Cracked ice
- 1 ounce blended Scotch
- 1/2 ounce sweet vermouth
- 1/3 ounce cherry Heering (cherry liqueur)
- 1/2 teaspoon St. Elizabeth Allspice Dram
- 1 orange twist, for garnish
How to make this recipe
- Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain the drink into a chilled coupe and garnish with the orange twist.