Dram of Scotch

  • SERVINGS: Makes 1 drink

This spicy twist on a Rob Roy gets its kick from St. Elizabeth Allspice Dram, a rum-based liqueur flavored with dried pimento (a.k.a. allspice) berries.

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  1. Cracked ice
  2. 1 ounce blended Scotch
  3. 1/2 ounce sweet vermouth
  4. 1/3 ounce cherry Heering (cherry liqueur)
  5. 1/2 teaspoon St. Elizabeth Allspice Dram
  6. 1 orange twist, for garnish
  1. Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain the drink into a chilled coupe and garnish with the orange twist.