Dram of Scotch

This spicy twist on a Rob Roy gets its kick from St. Elizabeth Allspice Dram, a rum-based liqueur flavored with dried pimento (a.k.a. allspice) berries.

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  • Servings: Makes 1 drink

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  • Cracked ice
  • 1 ounce blended Scotch
  • 1/2 ounce sweet vermouth
  • 1/3 ounce cherry Heering (cherry liqueur)
  • 1/2 teaspoon St. Elizabeth Allspice Dram
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain the drink into a chilled coupe and garnish with the orange twist.

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480505 recipes/dram-of-scotch-cocktails-2010 2013-12-06T23:24:07+00:00 Sean Muldoon cocktail-party|cocktails|1 sean muldoon,scotch cocktail,scotch drink,rob roy,allspice dram recipes,dram-of-scotch-cocktails-2010 480505

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