- 1 1/2 ounces aged rhum agricole
- 3/4 ounce maraschino liqueur
- 1/2 ounce St. Elizabeth Allspice Dram (allspice liqueur)
- 4 ounces hot chocolate
- Dollop of lightly sweetened whipped cream, for garnish
- 1 star anise pod, for garnish (optional)
How to make this recipe
- In a heatproof mug, mix the rhum agricole with both liqueurs, then stir in the hot chocolate. Garnish with the whipped cream and star anise.