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Serves : 1 drink
© David Malosh

How to Make It


In a mixing glass, combine the sherry, vermouth, Chartreuse and both bitters. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the skewered lemon twist and olive.

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Aggregate Rating value: 3

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Budd8025

Review Body: I'll admit I was doubting with the duck. I didn't have a manzanilla sherry so I substituted a medium dry sack. The celery bitters come through nicely here. Assuming it's better with the correct sherry I'll have to find some. I'll definitely be having this again.

Review Rating: 3

Date Published: 2016-12-13