Active Time
N/A
Total Time
35 MIN
Yield
Serves : 4
© David Tsay

How to Make It

Step 1    

In a skillet, cook the bacon over moderate heat, stirring until cooked through, about 3 minutes. Transfer the bacon to paper towels to drain and let cool. In a large bowl, mix the bacon with the ground pork, garlic, thyme, salt and pepper. Shape into four 1-inch-thick patties.

Step 2    

Light a grill. Drizzle the onion slices with olive oil and grill over moderately high heat until lightly charred, about 2 minutes per side. Transfer to a platter. Brush the cut sides of the buns with the melted butter and grill, cut sides down, until toasted, about 1 minute. Turn and grill for 30 seconds longer. Transfer the buns to the platter.

Step 3    

Grill the burgers until charred outside and cooked through, about 5 minutes per side. Arrange 2 Camembert slices and a Gorgonzola slice on each burger and cook until the cheese is melted, 1 minute.

Step 4    

On the bottom halves of the buns, layer the arugula, tomato, burgers and grilled onion. Close the burgers and serve.

Make Ahead

The burgers can be refrigerated overnight. Bring to room temperature before grilling.

Suggested Pairing

These burgers pair well with the crisp, coriander-inflected Lagunitas Brewing Company's Sonoma Farmhouse Saison, modeled after the widely distributed Belgian beer Saison Dupont—also a great match.

You May Like

Aggregate Rating value: 4

Review Count: 4317

Worst Rating: 0

Best Rating: 5