My F&W
quick save (...)
Double-Nutty Farro with Radishes
© John Kernick

Double-Nutty Farro with Radishes

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN

This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing.

  1. 5 tablespoons extra-virgin olive oil
  2. 1 cup mixed chopped nuts, such as walnuts and almonds
  3. 3 cups cooked farro
  4. Kosher salt
  5. Pepper
  6. 3 tablespoons lemon juice
  7. 4 radishes, thinly sliced
  8. 3 tablespoons snipped chives
  1. In a nonstick skillet, heat 1 tablespoon of the oil. Add the nuts and toast over low heat, stirring frequently, until golden and fragrant, 7 to 8 minutes. Stir in the farro and 2 tablespoons of the oil and season with salt and pepper. Cook, stirring frequently, until the farro is lightly toasted, about 5 minutes.
  2. Transfer the farro to a bowl. Stir in the lemon juice, radishes, chives and the remaining 2 tablespoons of oil; season with salt and pepper.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.