Double-Nutty Farro with Radishes

This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing.

  • Total Time:
  • Servings: 4

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  • 5 tablespoons extra-virgin olive oil
  • 1 cup mixed chopped nuts, such as walnuts and almonds
  • 3 cups cooked farro
  • Kosher salt
  • Pepper
  • 3 tablespoons lemon juice
  • 4 radishes, thinly sliced
  • 3 tablespoons snipped chives

How to make this recipe

  1. In a nonstick skillet, heat 1 tablespoon of the oil. Add the nuts and toast over low heat, stirring frequently, until golden and fragrant, 7 to 8 minutes. Stir in the farro and 2 tablespoons of the oil and season with salt and pepper. Cook, stirring frequently, until the farro is lightly toasted, about 5 minutes.

  2. Transfer the farro to a bowl. Stir in the lemon juice, radishes, chives and the remaining 2 tablespoons of oil; season with salt and pepper.

Contributed By Photo © John Kernick Published June 2014

483781 recipes/double-nutty-farro-with-radishes 2014-05-07T18:35:30+00:00 Kay Chun beans-grains-and-legumes|salads|4|fast|healthy|vegetarian|weeknight-dinner|lunch june-2014 recipes,double-nutty-farro-with-radishes 483781

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