The soup can be prepared up to 1 day ahead; cover and refrigerate. Rewarm the soup before serving.
One Serving Calories 120 kcal, Protein 5.5 gm, Carbohydrate 14 gm, Cholesterol 0, Total Fat 3.9 gm, Saturated Fat .65 gm.
The intense, savory flavors of the soup suggest a dry, crisp white. A California Sauvignon Blanc would do nicely.