Double K Crush (Vodka with Kiwis and Kiwano)

Ingredients

1. 1 kiwano
2. 2 kiwis, peeled and coarsely chopped
3. 4 ounces vodka
4. 2 ounces Cointreau
5. 2 cups crushed ice

1. Cut 2 thin slices from the center of the kiwano; reserve for garnish. Scoop out the seeds from the kiwano halves and place them in a blender. Add the remaining ingredients and whir on high speed until smooth. Pour the drink into 2 highball glasses. Garnish with a slice of kiwano.