Double-Decker Burgers with Goat Cheese
- Contributed by Grace Parisi
- ACTIVE:
- TOTAL TIME: 20 MIN
-
SERVINGS:
4
Recipe: Double-Decker Burgers with Goat Cheese
- FAST
Ingredients
- 3/4 pound ground chuck, about 80 percent lean
- 3/4 pound ground sirloin, about 90 percent lean
- Vegetable oil
- Salt and freshly ground pepper
- Goat cheese
- 4 kaiser rolls or hamburger buns, split and toasted
- Grilled Chile Relish
- Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.
- From Making the Best Burgers
- Published July 2007





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