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Double-Decker Burgers with Goat Cheese
© Christina Holmes

Double-Decker Burgers with Goat Cheese

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • FAST
  1. 3/4 pound ground chuck, about 80 percent lean
  2. 3/4 pound ground sirloin, about 90 percent lean
  3. Vegetable oil
  4. Salt and freshly ground pepper
  5. Goat cheese
  6. 4 kaiser rolls or hamburger buns, split and toasted
  7. Grilled Chile Relish
  1. Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.
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