Double-Decker Burgers with Goat Cheese

• Recipe by Grace Parisi

Ingredients

1. 3/4 pound ground chuck, about 80 percent lean
2. 3/4 pound ground sirloin, about 90 percent lean
3. Vegetable oil
4. Salt and freshly ground pepper
5. Goat cheese
6. 4 kaiser rolls or hamburger buns, split and toasted
7. Grilled Chile Relish

Directions

1. Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.