Double-Decker Burgers with Goat Cheese

  • Total Time:
  • Servings: 4

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The Perfect Burger Blend


  • 3/4 pound ground chuck, about 80 percent lean
  • 3/4 pound ground sirloin, about 90 percent lean
  • Vegetable oil
  • Salt and freshly ground pepper
  • Goat cheese
  • 4 kaiser rolls or hamburger buns, split and toasted
  • Grilled Chile Relish

How to make this recipe

  1. Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.

Contributed By Photo © Christina Holmes Published July 2007

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