Double-Crust Pastry
- Recipe by The Food & Wine Test Kitchen
(11 people have added this recipe to their favorites.)
Double-Crust Pastry
- Recipe by The Food & Wine Test Kitchen
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Double-Crust Pastry
This recipe made a very flaky tender pie crust. I thought it was excellent. ***
The only reason I would not give it 4 stars is that you really need to be resourceful when rolling out the dough. It would not be a good recipe for a beginner as the person might need more dough to work with.
Posted by: catherine235 on August 30, 2008
- From Ending on a Sweet Note--Holiday Desserts
- Published November 1993
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