Food & Wine

Double-Chocolate Biscotti

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This recipe is a variation on one by Carrie Dove's mother, Jackie Goldstein, a former pastry chef at Spago Beverly Hills. These aren't your typical dry biscotti—instead, they're tender and flecked with chocolate-covered espresso beans, like the ones made by the organizers of the Russian River bike ride, Chris and Elaine Hutchins of Cocoa Bon.

Double-Chocolate Biscotti



Double-Chocolate Biscotti

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