Double-Barreled Martinez

John DeBary reimagines the classic Martinez (gin, vermouth, maraschino liqueur and orange bitters) with Balvenie DoubleWood single malt. The Scotch gets a distinctive flavor from aging in two kinds of wood—first in traditional whisky barrels, then in sherry casks.

  • Total Time:
  • Servings: 1

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  • 1 ounce single-malt Scotch
  • 3/4 ounce Lustau East India Solera sherry
  • 1/4 ounce maraschino liqueur
  • 2 dashes of orange bitters
  • Ice
  • 1 orange twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the orange twist.

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