John DeBary reimagines the classic Martinez (gin, vermouth, maraschino liqueur and orange bitters) with Balvenie DoubleWood single malt. The Scotch gets a distinctive flavor from aging in two kinds of wood—first in traditional whisky barrels, then in sherry casks.
Slideshows: Reinvented Classic Cocktails
1 ounce single-malt Scotch
3/4 ounce Lustau East India Solera sherry
1/4 ounce maraschino liqueur
2 dashes of orange bitters
1 orange twist, for garnish
How to Make It
In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the orange twist.
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