Doncellita

• Recipe by Carolina Buia and Isabel González

In Cuba, doncellita is slang for nipple, which explains the name of this milky coffee liqueur drink with its nipplelike maraschino cherry garnish.

Ingredients

1. 2 tablespoons coffee liqueur (1 ounce), chilled
2. 1 tablespoon evaporated milk (1/2 ounce), chilled
3. 1 maraschino cherry, for garnish

Directions

1. Pour the coffee liqueur into a clear shot glass. Very slowly add the evaporated milk in a thin stream; the drink should separate into 2 layers, with the milk on top. Gently add the cherry and serve right away.