Ingredients 1 ounce heavy cream 1/4 ounce Simple Syrup Ice 1 1/2 ounces añejo rum 1 1/2 ounces coffee liqueur Instructions In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice. Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.