- 1 ounce heavy cream
- 1/4 ounce Simple Syrup
- 1 1/2 ounces añejo rum
- 1 1/2 ounces coffee liqueur
- In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.
- Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.
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