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Dominicana
© Tina Rupp

Dominicana

  • SERVINGS: Makes 1 Drink

Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur. 

cocktails Glassware Guide

  1. 1 ounce heavy cream
  2. 1/4 ounce Simple Syrup
  3. Ice
  4. 1 1/2 ounces añejo rum
  5. 1 1/2 ounces coffee liqueur
  1. In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.
  2. Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.
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