Dominicana

SERVINGS: Makes 1 Drink

Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur.

Glassware Guide

slideshow Classic Cocktail Recipes

1 ounce heavy cream
1/4 ounce Simple Syrup
Ice
1 1/2 ounces añejo rum
1 1/2 ounces coffee liqueur

In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.
Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.

Dominicana

Ratings

Average Rating

Comments