Sasha Petraske taught Richard Boccato this White Russian variation when Boccato worked for him at Milk & Honey. Boccato makes it with Caffé Lolita coffee liqueur.

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Slideshow:Classic Cocktail Recipes

  • Servings: Makes 1 Drink

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  • 1 ounce heavy cream
  • 1/4 ounce Simple Syrup
  • Ice
  • 1 1/2 ounces añejo rum
  • 1 1/2 ounces coffee liqueur

How to make this recipe

  1. In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.

  2. Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.

Contributed By Photo © Tina Rupp Published July 2011

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