Active Time
15 MIN
Total Time
3 HR
Yield
Serves : 8 to 10
Abby Hocking / Food & Wine

How to Make It

Step 1    

Preheat the oven to 375°. Place the ham on a rack set in a large roasting pan. Pour 1 cup of the apple juice over the ham, cover with foil and roast for 1 hour, basting with 1/2 cup of apple juice every 15 minutes. Continue roasting for 1 hour longer, basting twice with the pan juices.

Step 2    

In a small bowl, whisk the honey with the brown sugar, mustard, black pepper and cayenne, if using. Remove the foil from the ham and brush it all over with the glaze. Roast the ham for about 30 minutes longer, until the glaze is caramelized and an instant-read thermometer inserted in the thickest part of the meat registers 140°.

Step 3    

Transfer the ham to a platter and let rest for 10 minutes before slicing and serving.

Make Ahead

Refrigerate any leftover ham for up to 4 days.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Roseanne Hoffman

Review Body: Hey you call for 3 cups of apple juice in recipe and directions call for only 1 and 1/2 cups. Why? Can you explain?

Review Rating:

Date Published: 2017-04-19