© Marie Hennechart
Active Time
10 MIN
Total Time
1 HR
Yield
Serves : 6

To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender then tosses them with a black-olive puree that coats them nicely—and looks a lot like dirt.    More Delicious Potato Dishes  

How to Make It

Step 1    

Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender.

Step 2    

Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

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