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Dilled String Beans

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  1. 1 pound string beans, trimmed
  2. 1 tablespoon unsalted butter
  3. 2 teaspoons minced fresh dill
  4. 1 tablespoon fresh lemon juice
  5. Salt and freshly ground pepper
  1. Bring a nonreactive saucepan of salted water to a boil. Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.
  2. Melt the butter in the saucepan. Add the beans and dill and sauté over moderately high heat until lightly browned, about 3 minutes. Sprinkle with the lemon juice, season with salt and pepper and serve.