Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

Bring a nonreactive saucepan of salted water to a boil. Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.

Step 2    

Melt the butter in the saucepan. Add the beans and dill and sauté over moderately high heat until lightly browned, about 3 minutes. Sprinkle with the lemon juice, season with salt and pepper and serve.

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