Dilled String Beans

  • Servings: 4

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  • 1 pound string beans, trimmed
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced fresh dill
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper

How to make this recipe

  1. Bring a nonreactive saucepan of salted water to a boil. Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.

  2. Melt the butter in the saucepan. Add the beans and dill and sauté over moderately high heat until lightly browned, about 3 minutes. Sprinkle with the lemon juice, season with salt and pepper and serve.

Contributed By Published December 1995

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