© Paul Costello
- TOTAL TIME: 05 MIN
- SERVINGS: Makes 1 Cup
This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.
More Recipes Featuring Dill
- 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped dill
- Sea salt
- In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.