Dill Sauce

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.


Slideshow:More Recipes Featuring Dill


  • Servings: Makes 1 Cup


  • 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped dill
  • Sea salt

How to make this recipe

  1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.

Photo © Paul Costello Published March 2012

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