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Dill Sauce
© Paul Costello

Dill Sauce

Contributed by
  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1 Cup
  • •FAST
  • •MAKE-AHEAD

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

  1. 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
  2. 2 tablespoons fresh lemon juice
  3. 1/4 cup chopped dill
  4. Sea salt
  1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.
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