Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6
© Chris Court

How to Make It

Step 1    

Preheat the oven to 350°. Spread the bread on a large rimmed baking sheet and bake for 10 to 12 minutes, until lightly toasted. Let cool completely.


Step 2    

In a large bowl, whisk the pickle brine with the canola oil and sugar. Add the toasted bread, pickles and onion and 
toss well. Season with salt and pepper. Add the arugula, basil and half of the shaved cheese and toss. Transfer the panzanella to a platter and top with the remaining cheese. Serve right away. 


Serve With

Serve with Tea-Brined & Double-Fried Hot Chicken (page 258), hot dogs or sausages.

You May Like