Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1 cup

How to Make It

Step

In a blender, puree the dill, parsley, water, shallot, mustard, vinegar and garlic. With the machine on, gradually add the canola oil and puree until smooth. Season with salt. Drizzle over a mozzarella-tomato salad.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5