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Dill-Parsley Sauce

  • TOTAL TIME: 10 MIN
  • SERVINGS: 1 cup
  • BASIC-EASY
  • FAST
  • HEALTHY
  • STAFF-FAVORITE
  • VEGETARIAN

This vibrant green sauce is inspired by the herb recipes in Icelandic chef Gunnar Karl Gíslason’s book, North. It’s terrifically fresh-tasting and versatile—have it with fish or pasta, or drizzle it over a Caprese salad.

Slideshow: Salad Dressings

  1. 1/2 cup chopped dill
  2. 1/3 cup chopped parsley
  3. 1/4 cup water
  4. 2 tablespoons minced shallot
  5. 2 1/2 teaspoons stone-ground mustard
  6. 2 teaspoons malt vinegar
  7. 1 teaspoon minced garlic
  8. 1/2 cup canola oil
  9. Kosher salt
  1. In a blender, puree the dill, parsley, water, shallot, mustard, vinegar and garlic. With the machine on, gradually add the canola oil and puree until smooth. Season with salt. Drizzle over a mozzarella-tomato salad.
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