Ingredients

• Ingredients
  1. 2 tablespoons sherry vinegar
  2. 1/2 tablespoon minced shallot
  3. 1/2 tablespoon Dijon mustard
  4. 1/3 cup extra-virgin olive oil
  5. Salt and freshly ground pepper

Directions

1. In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper.

Notes

Herb Vinaigrette Add 1/4 teaspoon chopped thyme and 1/2 teaspoon chopped tarragon.
Lemon Vinaigrette Substitute 1 1/2 tablespoons lemon juice for the vinegar and add 1/4 teaspoon grated lemon zest.