My F&W
quick save (...)
Dijon-Roasted Cauliflower
© John Kernick

Dijon-Roasted Cauliflower

  • TOTAL TIME: 35 MIN
  • SERVINGS: 8 garnish servings
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup.

Plus: Vegetable Tips and Recipes

  1. 3 tablespoons Dijon mustard
  2. 2 tablespoons extra-virgin olive oil
  3. 1 garlic clove, minced
  4. Salt and freshly ground pepper
  5. One 2-pound head of cauliflower, cut into 1-inch florets
  1. Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.