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Dijon-Roasted Cauliflower
© John Kernick

Dijon-Roasted Cauliflower

  • TOTAL TIME: 35 MIN
  • SERVINGS: 8 garnish servings
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup.

Plus: Vegetable Tips and Recipes

  1. 3 tablespoons Dijon mustard
  2. 2 tablespoons extra-virgin olive oil
  3. 1 garlic clove, minced
  4. Salt and freshly ground pepper
  5. One 2-pound head of cauliflower, cut into 1-inch florets
  1. Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.
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