Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup.
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More Vegetable Dishes
Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.