Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4 to 5

How to Make It

Step 1    

In a medium saucepan, warm the apple cider, rums, Simple Syrup and cinnamon stick over moderately low heat for 20 minutes; do not let the rum punch boil.

Step 2    

Meanwhile, beat the heavy cream, absinthe, sugar and bitters to firm peaks.

Step 3    

Discard the cinnamon stick and ladle the rum punch into warmed mugs or heatproof glasses. Spoon the whipped cream on top.

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