Devil's Island Daiquiri

"This is basically a cold buttered rum," says mixologist Jeff Berry. "You could serve it during the holidays in lieu of eggnog."

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  • Servings: Makes 1 drink

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  • 1 tablespoon sugar
  • Dash of Fee Brothers Old Fashion bitters or Angostura bitters
  • 1 lime wedge
  • 2 ounces spiced rum
  • 1 1/2 tablespoons honey mixed with 1 1/2 tablespoons softened unsalted butter
  • 3/4 ounce fresh lime juice
  • 1/2 cup crushed ice

How to make this recipe

  1. On a plate, mix the sugar with the bitters. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a large chilled coupe with the lime wedge, then coat the rim with the sugar mixture. In a blender, combine the rum, honey mixture, lime juice and crushed ice and blend at high speed until smooth. Strain through a fine sieve into the prepared coupe.

Contributed By Photo © Tina Rupp Published June 2010

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