Devil's Chicken with Mustard and Bread Crumbs
This organic chicken dish is a one-pot meal. "Whatever you do, don't marinate the poultry in a plastic bag. It's an eco nightmare," Suzanne Goin warns.
Ask your butcher to split the chickens in half, remove the backbones, trim the wings to the second joint and debone the breasts and thighs. But don't waste the bones; take them home and use them to make stock.