Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

Preheat broiler. Reserve the oyster juice in a large mixing bowl. Chop the oysters, basically cutting each oyster into four pieces and reserve.

Step 2    

Add remaining ingredients to the oyster juice in mixing bowl. Mix well and fold in reserved oysters.

Step 3    

Divide deviled oyster mixture among the 8 reserved oysters shells. Place oysters on sheet pan and place under broiler. Broil 4-5 minutes or until well browned on top. Remove from oven.

Step 4    

Place 2 oysters on each plate. Portion a small amount of Sour">http://www.foodandwine.com/recipes/sour-mango-slaw">Sour Mango Slaw next to oysters. Drizzle with Tabasco">http://www.foodandwine.com/recipes/tabasco-butter-sauce">Tabasco Butter Sauce. Garnish with parsley sprigs. Serve.

Chef's Notes

Start with 1/4 cup bread crumbs. If oysters are especially juicy, you may need to add up to another 1/4 cup bread crumbs.

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