Deviled Ham Salad on Marbled Rye Bread

 

slideshow More Sandwich Recipes

 

  • Total Time:
  • Servings: makes 4 sandwiches or 16 tea sandwiches
KEY: Spring, Winter, Pairing of the Day, Sandwiches, Side Dishes, Basic/Easy, Fast, Make Ahead, No-Cook, Afternoon Tea, Lunch

Related Video

More Videos
Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk

Ingredients

  • 1/2 pound smoked ham, coarsely chopped
  • 1/2 cup mayonnaise
  • 3 tablespoons chopped flat-leaf parsley
  • 1 jalapeƱo, seeded and minced
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sweet paprika
  • Hot sauce and salt, for seasoning
  • 8 slices bakery-style marbled rye bread, crusts removed, or 32 slices cocktail rye
  • 1 1/2 cups alfalfa sprouts

How to make this recipe

  1. Put the ham in a food processor and pulse until finely chopped. Transfer the ham to a medium bowl. Stir in the mayonnaise, parsley, jalapeño, mustard and paprika and season the deviled ham salad with hot sauce and salt.
  2. Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches. If making larger sandwiches, quarter them before serving.

Make Ahead

The deviled ham can be refrigerated overnight.

Suggested Pairing

A juicy Italian rosato is full of fruity flavor—delicious with the salty, smoky deviled ham.

Contributed By Photo © Tina Rupp Published April 2007

Related Video

More Videos
Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk




480385 recipes/deviled-ham-salad-marbled-rye-bread 2013-12-06 Marcia Kiesel spring|winter|pairing-of-the-day|sandwiches|side-dishes|16|4|basic-easy|fast|make-ahead|no-cook|afternoon-tea|lunch april-2007,Marcia Kiesel,deviled ham salad,marbled rye bread,tea sandwiches,fast ham recipe recipes,deviled-ham-salad-marbled-rye-bread 480385
Close