© Tina Rupp
Active Time
N/A
Total Time
25 MIN
Yield
Serves : makes 4 sandwiches or 16 tea sandwiches

How to Make It

Step 1    

Put the ham in a food processor and pulse until finely chopped. Transfer the ham to a medium bowl. Stir in the mayonnaise, parsley, jalapeño, mustard and paprika and season the deviled ham salad with hot sauce and salt.

Step 2    

Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches. If making larger sandwiches, quarter them before serving.

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