Deviled Ham

Use the deviled ham as a sandwich filling, cracker topping or vegetable dip, or fold it into an egg-white omelet.


Slideshow: Fast Pork Recipes


  • Servings: MAKES ABOUT 2 CUPS


  • 1/2 pound baked ham, cut into 1/2-inch dice
  • 3 scallions, minced
  • 1/4 cup sour cream
  • 2 tablespoons Creole mustard
  • 2 medium celery ribs, peeled and cut into 3/4-inch dice
  • 1 1/2 teaspoons minced tarragon
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • Hot sauce

How to make this recipe

  1. In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and black pepper. Add a few dashes of hot sauce and set aside for at least 10 minutes before serving.
Contributed By Published April 2000

Related Video

More Videos
Ludo Lefebvre’s Ultimate Steak Tartare

480373 recipes/deviled-ham 2013-12-06 Marcia Kiesel cocktail-party|easter|american|southern-soul-food|appetizers-starters|dips-and-spreads|basic-easy|fast|no-cook|afternoon-tea|lunch april-2000,deviled ham,ham salad,ham sandwich,ham dip,ham spread,Marcia Kiesel recipes,deviled-ham 480373