My F&W
quick save (...)
Deviled Eggs with Pickled Shrimp
© Michael Crook

Deviled Eggs with Pickled Shrimp

  • TOTAL TIME: 1 HR 15 MIN Plus overnight pickling
  • SERVINGS: Makes 24
  • MAKE-AHEAD

To amp up his creamy dill-and-chive deviled eggs, Bobby Flay tops them with tangy pickled shrimp.

Shrimp

  1. 3/4 cup fresh lemon juice
  2. 1/2 cup water
  3. 1/4 cup plus 2 tablespoons white wine vinegar
  4. 1/2 small Spanish onion, chopped
  5. 1 garlic clove, crushed
  6. 1/2 tablespoon pickling spice
  7. 1 small dried red chile
  8. 12 shelled and deveined medium shrimp

Eggs

  1. 1 dozen large eggs
  2. 1/2 cup mayonnaise
  3. 1 tablespoon whole-grain mustard
  4. 4 cornichons, finely chopped
  5. 2 tablespoons finely chopped dill, plus sprigs for garnish
  6. 1 tablespoon finely chopped chives
  7. Salt
  8. Pepper
  9. Hot sauce, for serving
  1. BRINE THE SHRIMP In a saucepan, combine all of the ingredients except the shrimp and bring to a boil. Simmer over moderately low heat for 5 minutes; let cool completely.
  2. In a saucepan of salted boiling water, blanch the shrimp until nearly cooked through, 2 minutes. Drain and cool under running water. Add the shrimp to the cooled brine, cover and refrigerate overnight. Drain and cut in half lengthwise.
  3. MAKE THE EGGS In a large saucepan, cover the eggs with water and bring to a boil. Simmer over moderately high heat for 8 minutes. Drain the water and shake the pan gently to crack the eggs. Chill the eggs slightly under cold running water, then peel them under running water. Pat dry.
  4. Cut the eggs in half lengthwise and remove the yolks; transfer the yolks to a bowl and mash well with a fork. Fold in the mayonnaise, mustard, cornichons and chopped dill and chives; season with salt and pepper. Mound the filling in the egg-white halves and top with the shrimp. Garnish with dill sprigs and serve lightly chilled with hot sauce.
Make Ahead The drained pickled shrimp can be refrigerated for up to 2 days.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.