Deviled Chervil

Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and then uses additional leaves as a garnish.


Slideshow: Classic Cocktail Recipes


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  • Servings: Makes 1 drink

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  • 1 1/2 tablespoons honey
  • 1 tablespoon water
  • 1/2 tablespoon honey vinegar or apple cider vinegar
  • Ice
  • 1/3 cup gin, preferably Tanqueray 10
  • 1/2 tablespoon Chervil Juice
  • Large pinch of freshly ground pepper
  • 1/4 cup chilled tonic water
  • Chervil leaves, for garnish

How to make this recipe

  1. In a cocktail shaker, stir the honey, water and vinegar until the honey is dissolved. Add ice along with the gin, Chervil Juice and pepper; shake well. Strain into an ice-filled rocks glass and stir in the tonic water. Garnish with chervil leaves.

Contributed By Published July 2010

463588 recipes/deviled-chervil 2013-12-06T23:23:54+00:00 Philippe Gouze summer|cocktail-party|cocktails|1 july-2010,philippe gouze,deviled chervil,gin cocktail. chervil cocktail recipes,deviled-chervil 463588

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