Active Time
20 MIN
Total Time
20 MIN
Yield
Serves : Makes 1 drink

Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and then uses additional leaves as a garnish.    Classic Cocktail Recipes  

How to Make It

Step

In a cocktail shaker, stir the honey, water and vinegar until the honey is dissolved. Add ice along with the gin, Chervil Juice and pepper; shake well. Strain into an ice-filled rocks glass and stir in the tonic water. Garnish with chervil leaves.

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