Deviled Chervil

Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and then uses additional leaves as a garnish.

 

slideshow Classic Cocktail Recipes

 

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  • Servings: Makes 1 drink
KEY: Summer, Cocktail Party, Cocktails

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Ingredients

  • 1 1/2 tablespoons honey
  • 1 tablespoon water
  • 1/2 tablespoon honey vinegar or apple cider vinegar
  • Ice
  • 1/3 cup gin, preferably Tanqueray 10
  • 1/2 tablespoon Chervil Juice
  • Large pinch of freshly ground pepper
  • 1/4 cup chilled tonic water
  • Chervil leaves, for garnish

How to make this recipe

  1. In a cocktail shaker, stir the honey, water and vinegar until the honey is dissolved. Add ice along with the gin, Chervil Juice and pepper; shake well. Strain into an ice-filled rocks glass and stir in the tonic water. Garnish with chervil leaves.
Contributed By Published July 2010

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SOMM: Into the Bottle – Robert Mondavi




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