"This drink is like a really bitter, dense rum and Coke -- it would be my go-to happy hour cocktail if I had a desk job!" says Donny Clutterbuck, head bartender at Cure in Rochester, New York.
Slideshow:More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
3/4 ounce amber rum, preferably Ron Zacapa 23
3/4 ounce overproof Jamaican rum, preferably Smith & Cross
3/4 ounce Punt e Mes (spicy, orange-accented Italian sweet vermouth)
In a mixing glass, combine the rums, Punt e Mes and Cynar. Fill the glass with ice and stir well. Strain into a chilled, ice-filled rocks glass. Pinch the lime twist over the drink and add to the glass.
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