- 3/4 ounce rye
- 3/4 ounce Dubonnet Rouge
- 1/2 ounce triple sec
- 2 dashes of Angostura bitters
How to make this recipe
- Fill two-thirds of a pint glass or cocktail shaker with ice. Add all of the ingredients and stir until completely chilled, then strain into a chilled martini glass.