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Serves : Makes 1 drink

Zig Zag Cafe • Seattle Head bartender Murray Stenson draws a loyal crowd for little-known cocktails like the Deshler, which combines rye, the oldest American whiskey, and Dubonnet, a wine-based aperitif similar to vermouth. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill two-thirds of a pint glass or cocktail shaker with ice. Add all of the ingredients and stir until completely chilled, then strain into a chilled martini glass.

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