- 1/4 ounce Simple Syrup
- 3/4 ounce Aperol (bitter orange Italian aperitif)
- 5 mint leaves, plus 1 mint sprig for garnish
- 2 ounces rye whiskey
- 3 small orange wedges skewered on a pick, for garnish
- 4 lemon wedges
How to make this recipe
- In a cocktail shaker, muddle the lemon wedges and mint leaves. Add ice and the whiskey, Aperol and Simple Syrup and shake well. Pour through a fine strainer into a double rocks glass or wineglass filled with ice cubes or crushed ice. Garnish with the mint sprig and skewered orange wedges.