"I love the way the Calvados and gin work together," says Ryan Fitzgerald of the unlikely combination of spirits in this early-1900s cocktail. His version plays up the apple brandy's flavors and the gin's piney scent.
Glassware Guide Classic Cocktail Recipes
1 1/2 ounces London dry gin
1 1/2 ounces Calvados
2 dashes of absinthe
2 teaspoons grenadine, preferably homemade
How to Make It
Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.
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