Dempsey

SERVINGS: Makes 1 Drink

"I love the way the Calvados and gin work together," says Ryan Fitzgerald of the unlikely combination of spirits in this early-1900s cocktail. His version plays up the apple brandy's flavors and the gin's piney scent.

Glassware Guide

slideshow Classic Cocktail Recipes

Ice
1 1/2 ounces London dry gin
1 1/2 ounces Calvados
2 dashes of absinthe
2 teaspoons grenadine, preferably homemade

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.

Dempsey

Ratings

Average Rating

Comments

Add a Comment