My F&W
quick save (...)
Delta.
© Tina Rupp

Delta

  • SERVINGS: Makes 1 drink

Yuzu wine is made from the Japanese citrus fruit that tastes like a combination of lemon, lime and grapefruit. Kiuchi brand wine, a good option, is sold online and in specialty wine stores.

cocktails Glassware Guide

  1. Ice cubes, plus crushed ice
  2. 1 ounce gin, preferably London dry
  3. 1 ounce yuzu wine
  4. 3/4 ounce strained strawberry puree
  5. 3/4 ounce Rich Simple Syrup
  6. 3/4 ounce fresh lemon juice
  7. 3 or 4 kumquat wheels (optional) and 1 mint sprig, for garnish
  1. Fill a cocktail shaker with ice cubes. Add all of the remaining ingredients except the crushed ice and garnishes and shake well. Double strain the drink into a crushed-ice-filled highball glass and garnish with the kumquat wheels and mint sprig. Serve with a straw.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.