Delhi Melts

These cheese melts are spicy, gooey and fragrant with red onion, jalapeno, cilantro and Sriracha.

  • Total Time:
  • Servings: 4
KEY: American, Indian, Appetizers/starters, Sandwiches, Fast, Staff Favorites, Vegetarian, Dinner, Lunch

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  • 1/2 pound shredded mozzarella cheese
  • 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid
  • 1 jalapeño, seeded and finely chopped
  • 1/2 teaspoon Sriracha, plus more for serving
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup minced red onion
  • 1/4 cup mayonnaise
  • Kosher salt
  • Freshly ground pepper
  • 4 slices of bakery whole-wheat bread, toasted

How to make this recipe

  1. Preheat the broiler with the rack 6 inches from the heat. In a bowl, mix all of the ingredients except the salt, pepper and toast; season with salt and pepper. Spread the cheese mixture onto the toasts and arrange on a baking sheet. Broil for 3 to 5 minutes, until the cheese melts. Serve with Sriracha.

Suggested Pairing

Fresh, green apple-scented cava.

Contributed By Photo © Jonathan Lovekin Published July 2014

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464869 recipes/delhi-melts 2014-06-08 Suvir Saran american|indian|appetizers-starters|sandwiches|4|fast|staff-favorite|vegetarian|weeknight-dinner|lunch july-2014 recipes,delhi-melts 464869