- 6 Concord grapes
- 3 shiso leaves
- 1/2 ounce Simple Syrup
- 3 ounces chilled verjus (see Note)
- 3 ice cubes, plus crushed ice for serving
- 2 ounces chilled club soda
How to make this recipe
In a cocktail shaker, muddle the grapes and 2 of the shiso leaves with the Simple Syrup. Add the verjus and ice cubes and shake well. Fine-strain into a chilled, crushed-ice-filled rocks glass. Stir in the club soda and garnish with the remaining shiso leaf.
Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.