Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1
© Lucas Allen

How to Make It

Step

In a cocktail shaker, muddle the grapes and 1 shiso leaf with the Simple Syrup. Add the port, Lillet, vermouth and ice cubes. Shake well and fine-strain into a chilled, crushed-ice-filled rocks glass. Top with the club soda and garnish with the remaining shiso leaf.

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