Provençal Beef Stew with Cornichons and Capers
Fleisher's supplies meat to a number of top New York City restaurants, including Flatbush Farm, Marlow & Sons and Casa Mono. Closer to Fleisher's, Jessica and Joshua Applestone sell to a restaurant they call their second home, the Country Inn in Krumville, New York. The tavern uses Fleisher's beef in a terrific white wine-spiked stew inspired by a recipe from cookbook author Patricia Wells. The secret to the wonderful broth: tangy pickles and capers.
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