Active Time
N/A
Total Time
50 MIN
Yield
Serves : 6

This salad can also be made with oranges or clementines, and the dry salty cheese is great with the juicy dressing.    Terrific Green Salads  

How to Make It

Step 1    

Using a sharp knife, peel the tangerines, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl and discard the membranes. Transfer the tangerine sections to a large bowl, reserving 1/4 cup of the tangerine juice.

Step 2    

In a small bowl, whisk the 1/4 cup of tangerine juice with the sherry vinegar, Dijon mustard and olive oil and season with salt and pepper.

Step 3    

Add the arugula, onion and pistachios to the bowl with the tangerine sections and toss. Using a vegetable peeler, shave the ricotta salata over the top. Season the salad with salt and pepper and toss with 1/3 cup of the dressing. Serve, passing the remaining dressing at the table.

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