My F&W
quick save (...)

Salami and Goat Cheese Roll-Ups

  • TOTAL TIME: 15 MIN
  • SERVINGS: 28 hors d'oeuvres
  • BASIC-EASY
  • FAST

Great last-minute hors d'oeuvres when entertaining, or an afternoon snack.

  1. 14 thin slices of Genoa salami (3 1/2 ounces)
  2. 3 ounces fresh goat cheese (6 tablespoons), softened
  3. 2 ounces baby arugula (4 cups)
  4. 1 tablespoon extra-virgin olive oil
  5. 2 teaspoons red wine vinegar
  6. Kosher salt and freshly ground pepper
  1. On a work surface, arrange the salami slices in a single layer. Spoon heaping teaspoons of the goat cheese down the center of each slice.
  2. In a medium bowl, toss the arugula with the olive oil and vinegar and season with salt and pepper. Divide the arugula among the salami slices and roll them up. Cut each roll in half crosswise, arrange seam side down on a platter and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.