Salami and Goat Cheese Roll-Ups

Great last-minute hors d'oeuvres when entertaining, or an afternoon snack.


Slideshow: Fast Hors d'Oeuvres


  • Total Time:
  • Servings: 28 hors d'oeuvres

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  • 14 thin slices of Genoa salami (3 1/2 ounces)
  • 3 ounces fresh goat cheese (6 tablespoons), softened
  • 2 ounces baby arugula (4 cups)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. On a work surface, arrange the salami slices in a single layer. Spoon heaping teaspoons of the goat cheese down the center of each slice.

  2. In a medium bowl, toss the arugula with the olive oil and vinegar and season with salt and pepper. Divide the arugula among the salami slices and roll them up. Cut each roll in half crosswise, arrange seam side down on a platter and serve.

Contributed By Published May 2013

470599 recipes/december-2007-salami-and-goat-cheese-roll-ups 2013-12-06T23:46:34+00:00 Melissa Rubel Jacobson cocktail-party|holiday-open-house|new-years-eve|appetizers-starters|20-for-a-crowd|basic-easy|fast|no-cook|web-exclusive may-2013,melissa rubel jacobson,salami and goat cheese roll ups,genoa salami,appetizer recipe,quick hors doeuvres recipes,december-2007-salami-and-goat-cheese-roll-ups 470599

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