Ingredients 1 1/2 cups quinoa, rinsed 1/4 cup extra-virgin olive oil 8 scallions, thinly sliced 1 large garlic clove, minced 1/4 cup chopped flat-leaf parsley Kosher salt and freshly ground pepper Instructions In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes. Drain well and transfer to a large bowl. Meanwhile, in a large skillet, heat the olive oil. Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes. Scrape the scallion mixture into the quinoa and add the parsley. Season with salt and pepper, toss and serve.