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Quinoa with Scallions and Parsley

  • Total Time:
  • Servings: 6

This super healthy side dish is great with fish or served topped with a fried egg.

 

slideshow Delicious, Quick Side Dishes

 

KEY: Dinner Party, Beans, Grains & Legumes, Side Dishes, Fast, Gluten-Free, Healthy, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 1 1/2 cups quinoa, rinsed
  • 1/4 cup extra-virgin olive oil
  • 8 scallions, thinly sliced
  • 1 large garlic clove, minced
  • 1/4 cup chopped flat-leaf parsley
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes. Drain well and transfer to a large bowl.
  2. Meanwhile, in a large skillet, heat the olive oil. Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes.
  3. Scrape the scallion mixture into the quinoa and add the parsley. Season with salt and pepper, toss and serve.
Contributed By Published January 2014

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