0.0 0

Quinoa with Scallions and Parsley

  • Total Time:
  • Servings: 6

This super healthy side dish is great with fish or served topped with a fried egg.


slideshow Delicious, Quick Side Dishes


KEY: Dinner Party, Beans, Grains & Legumes, Side Dishes, Fast, Gluten-Free, Healthy, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
Sunday's Grocery in Hong Kong


  • 1 1/2 cups quinoa, rinsed
  • 1/4 cup extra-virgin olive oil
  • 8 scallions, thinly sliced
  • 1 large garlic clove, minced
  • 1/4 cup chopped flat-leaf parsley
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes. Drain well and transfer to a large bowl.
  2. Meanwhile, in a large skillet, heat the olive oil. Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes.
  3. Scrape the scallion mixture into the quinoa and add the parsley. Season with salt and pepper, toss and serve.
Contributed By Published January 2014

Related Video

More Videos
Sunday's Grocery in Hong Kong

459901 recipes/december-2007-quinoa-with-scallions-and-parsley 2013-12-06 Melissa Rubel Jacobson dinner-party|beans-grains-and-legumes|side-dishes|6|fast|gluten-free|healthy|vegetarian|web-exclusive|weeknight-dinner january-2014,melissa rubel jacobson,quinoa recipe,quinoa with scallions and parsley,healthy side dish,vegetarian recipe recipes,december-2007-quinoa-with-scallions-and-parsley 459901