Quinoa with Scallions and Parsley

This super healthy side dish is great with fish or served topped with a fried egg.

Slideshow:Delicious, Quick Side Dishes

  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Fresh Grated Pasta


  • 1 1/2 cups quinoa, rinsed
  • 1/4 cup extra-virgin olive oil
  • 8 scallions, thinly sliced
  • 1 large garlic clove, minced
  • 1/4 cup chopped flat-leaf parsley
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes. Drain well and transfer to a large bowl.

  2. Meanwhile, in a large skillet, heat the olive oil. Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes.

  3. Scrape the scallion mixture into the quinoa and add the parsley. Season with salt and pepper, toss and serve.

Contributed By Published January 2014

459901 recipes/december-2007-quinoa-with-scallions-and-parsley 2013-12-06T23:43:48+00:00 Melissa Rubel Jacobson dinner-party|beans-grains-and-legumes|side-dishes|6|fast|gluten-free|healthy|vegetarian|web-exclusive|weeknight-dinner january-2014,melissa rubel jacobson,quinoa recipe,quinoa with scallions and parsley,healthy side dish,vegetarian recipe recipes,december-2007-quinoa-with-scallions-and-parsley 459901

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5